Peach Dumplings

Peach Dumplings

2 whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 tsp vanilla
cinnamon, to taste
1 12 oz can Mountain Dew

Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top!

Cafe Rio Pork Burrito (Enchilada Style)

Ingredients:

3 lb Pork Roast
1 can Dr. Pepper
1 cup brown sugar
1 cup salsa
1 teaspoon garlic powder
1 teaspoon  ground mustard
salt and pepper

Place pork in the crock pot. Then add all ingredients. Cook on low for 6-8 hours. Shred pork with about an hour left to cook.

1 can black or pinto beans, rinsed and drained
1 can red enchilada sauce
Cilantro
Mexican style cheese 
Tortillas

Rice

Do as much rice/water that you need for your family. I usually do three cups of both.

Once the water boils, add the rice and the following ingredients.

2 teaspoons chicken bouillon

2 garlic cloves-minced

1 can diced green chili's

1/2 cup chopped cilantro

1/2 teaspoon salt

1 tablespoon butter

1/4 cup chopped onion

When you are ready to make your burritos, just layer them. One layer of pork, then rice, then beans. Wrap your tortilla and place seam side down.   Cover burritos with enchilada sauce and sprinkle with cheese. Cook under the broiler until cheese is bubbly. Enjoy! 

Found recipe here:http://www.cucinafamiglia.com/2010/05/cafe-rio-pork-burrito-enchilada-style.html