How do you save your zucchini for later?

1. Shred zucchini and drain, squeezing out excess moisture. I always toss my zucchini for baked goods with a bit of sugar to help draw out excess moisture.
2. Measure out shredded zucchini in 1-cup portions (or whatever measure is most appropriate to the recipes you follow).
3. Freeze the pre-measured portions into "pucks" on a sheetpan.
4. When the pucks are frozen solid, toss them into a zip-top freezer bag or other freezer safe container.
5. When you want to make some holiday zucchini bread, just pull out as many pucks as you need for your recipe and let thaw while you preheat the oven and assemble the rest of your ingredients.



By: Northwest Edible Life