Monday, July 22, 2013

Loaded Mashed Postato Cups


Loaded Mashed Potato Cups recipe
Ingredients
  • 4 cups mashed potatoes
  • 6 sliced bacon, cooked and crumbled
  • 1/2 cup shredded cheedar cheese
  • 1 cup sour cream
  • 1/2 cup french fried onions (you'll thank me for this later, it makes it extra delicious!)
  • chives for garnish
Instructions
  1. In a greased muffin tin, add 1/2 cup of mashed potatoes per muffin cup.
  2. Press down with a fork and create a small dip in each "muffin"
  3. Bake at 350 degrees for 20 minutes, or until golden brown.
  4. Remove from oven and let cool.
  5. After mashed potato cups are cooled, add a dollop of sour cream to the middle of each.
  6. Garnish with crumbled bacon, shredded cheese, chives, and crumbled french fried onions.

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