Monterey Jack Turkey Burgers

3/4 pound ground turkey

1 T. reduced-sodium soy sauce

1 t. ketchup

1 tsp. minced fresh garlic

1/4 tsp. freshly ground pepper

1/3 cup shredded monterey jack cheese

4 strips turkey bacon

4 hamburger buns, split and toasted

1 tomato sliced

shredded lettuce

1. In a large bowl, combine the ground turkey, soy sauce, ketchup, garlic and pepper. Blend in the cheese, then form into 4 patties.

2. Heat grill or frying pan and spray with non-stick spray. Cook the burgers until done. When you turn the burgers, add the bacon to the pan/grill; cook until crisp, 3-4 minutes each side. Serve the burgers in the bun, with the bacon, lettuce and tomato.