4 Tbsp. canned tomato sauce
1/4 cup shredded part-skim mozzarella cheese
1 oz. pepperoni in 8 slices
Directions:
Preheat oven to 425*F; spray a nonstick cookie sheet with cooking spray.
Lightly flour the counter, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place dough on cookie sheet. Spread tomato sauce on dough and then sprinkle with cheese. With the dough on a diagonal, fold in the corners, pressing the corners gently to seal; leave some of the tomato sauce exposed. Place a pepperoni slice on the exposed tomato sauce. Bake until the cheese melts and the crust is golden brown, about 10-15 minutes.
Weight Watchers Point Plus Value: 7
Serving: 4
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