- 2 cup sugar
- 1/2 cup milk
- 1/2 cup butter
- 1 tsp vanilla extract
- pinch of salt
- 1/2 cup Biscoff spread
- 3 cup quick oatmeal
Instructions
In large saucepan, mix butter, sugar and milk on medium high heat. Bring to a boil, and boil for one minute (don’t skip this step)! Remove from heat.
Stir in the Biscoff spread, vanilla and salt until thoroughly combined. Fold in oatmeal.
Scoop cookie dough onto parchment paper in 1-2 Tbsp scoops. Allow to set (about one hour). Remove and store in air tight container.
by Shugary Sweets
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