Simple Oven Roasted Potatoes

Ingredients

• 4 large red or yellow skinned potatoes
• 2 tablespoons olive oil
• 1 clove garlic
• 1 teaspoon each dried parsley, rosemary, black pepper
• coarse salt to taste

Instructions

1. Preheat oven to 400
2. Scrub potatoes (do not peel them)
3. Slice into even sized cubes about 1”
4. If time allows, soak potatoes in cold water for 1 hour. (This removes starch and makes for a fluffier potato)
5. (Drain and dry potatoes)
6. Toss potatoes, olive oil, garlic and seasonings
7. Place on a baking sheet lined with parchment paper
8. Bake for 30-35 minutes until browned and tender
9. Serve with sour cream and fresh chopped green onions