Mini Chocolate-Chip Cookies

2 T. butter

2 tsp. canola oil

1/2 C. packed brown sugar

1 tsp. vanilla

1/8 tsp. salt

1 large egg white

3/4 C. flour

1/4 tsp. baking soda

3 oz. semi-sweet chocolate chips, about 1/2 cup

Directions:

Preheat oven to 375*F.

In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.

In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.

Drop 48 half-teaspoons of dough onto one or two nonstick cookie sheets, leaving a samll amount of space between each cookie. Bake cookies until golden around edges, no longer then 4 to 6 minutes; cool on a wire rack.

These are weight watchers:

1 point per cookie.

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