Raspberry-Mustard Glazed Ham

1/2 cup seedless raspberry jam

1/4 cup dijon mustard (with whole mustard seeds)

3/4 tsp pepper

1/2 tsp red wine vinegar or apple cider vinegar

2 lbs smoked cooked lean ham

Directions:

Preheat oven to 325*F. Line a small baking pan with nonstick aluminum foil or coat with cooking spray.

To make a glaze, in a small bowl, stir together jam, mustard, pepper and vinegar until blended; reserve half (about 1/3 cup) to serve with ham.

Score ham with a knife by making several crisscross cuts in top of ham about 1/8-inch deep each; place ham in prepared pan and brush with some glaze. Bake 1 our, brushing with glaze every 15 minutes. Thinly slice ham and serve with reserved glaze.

Weight Watchers Point Plus Value: 5

Servings: 8

Yields: about 3 1/2 ounces of ham and 1 table spoon of glaze.